Foh Team Member
3 days ago
**Job Summary**
**ROLES**
**Roles and shift times**:
**FOH/Service**:Thursday: 2pm-11.30pm, Friday: 3.30pm-11.30pm, Saturday: 10am-12am(Midnight) & Sunday: 11.30am-9pm
**Kitchen Assistants**: Thursday: 1pm-11pm, Friday: 1pm-11pm & Saturday 9am-11pm
**Bartenders** - Thursday: 2pm-11pm, Friday: 3.30pm-11pm, Saturday: 10.30am-11pm & Sunday: 12pm-9pm
**Duties**:
- Greet customers warmly and assist them to their tables
- Take customer orders accurately and provide menu recommendations
- Serve food and beverages promptly and efficiently
- Upsell additional items to enhance customer experience
- Assist in maintaining cleanliness and organisation of the dining area
- Collaborate with the kitchen staff to ensure timely food delivery
- Adhere to food safety regulations and maintain a hygienic environment
**Experience**:
- Previous experience in a hospitality setting is advantageous
- Knowledge of basic maths for processing orders
- Strong time management skills to handle busy periods efficiently
- Ability to work well in a team environment, supporting both front of house and kitchen operations
- Familiarity with food preparation techniques and food safety guidelines
Location of event: West Princes Street Gardens (Red Square)
**Job Type**: Part-time
Pay: £11.75-£12.00 per hour
Expected hours: 10 - 20 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Company pension
- Discounted or free food
- Employee discount
**Experience**:
- Food preparation: 1 year (preferred)
- Hospitality: 2 years (required)
- customer Service: 1 year (required)
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
Expected start date: 03/10/2024
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