Food & Beverage Assistant

All applicants must be happy working customer facing at all times. Shifts are 6-8 hours, either breakfast, dinner or bar.

As a Food & Beverage Assistant Multi Task Team Member you will provide excellent counter and table service [when applicable] to the hotel’s guests and have complete knowledge of all food and beverage items offered on the menu.

Job responsibilities
- You will provide excellent counter and table service [when applicable] to the hotel’s guests and have complete knowledge of all food and beverage items offered on the menu.
- Maintain close daily communication with the kitchen with regards to orders and special promotions.
- Ensure that designated bar is set up and fully stocked to the required standard [when applicable].
- Maintain the highest standard of food and general hygiene, ensuring that all aspects of Health and Safety are complied with.
- Ensure that till operation procedures are followed and that all security procedures are carried out.
- Ensure that customers receive a courteous, friendly and efficient service at all times.
- Familiarise yourself with clients who use the Hotel frequently and assist the Hotel in attracting more customers.
- Ensure that you assist the management in carrying out the Departmental cleaning program.
- Report any problems that have arisen during the shift to the Hotel General Manager or Senior Person on duty.
- To ensure that you are dressed according to Hotel and Company Standard.
- Familiarise yourself with clients who use the Hotel frequently and assist the Hotel in attracting more of the same.
- Assist the Reception team by attending to all operations related to the Front Desk and report any problems that have arisen during the shift.
- .To undertake any other reasonable requests as made by the management.
- To attend company training as required.

Specific Health & Safety
- To take responsibility for the health, safety and welfare of yourself, other staff, guests and visitors who may be impacted by your work activities.
- Comply with and understand the company’s COVID 19 procedures.
- Ensure that while you undertake your role you abide by the Health & Safety at work Act 1974 and safe systems of work appropriate to your role.

Personal profile Personal Qualities

Be flexible to cover the business needs

Must have enthusiasm

Must be punctual and reliable

Must be adaptable Skills / Qualities

Strong sense of ethics

Autonomous and sense of responsibility,

Ability to work independently,

Be self-motivated,

Positive,

Good interpersonal skills, guest oriented and service minded,

Team spirit,

Good listening skills and ability to anticipate,

Good presentation and confident speaking skills,

Fluent in English

Dynamic,

Sales oriented,

Copes well under pressure,

To be able to follow food hygiene policy requirements,

To have a good understanding of H&S regulations.

Special Notice During the course of duty you will have access to certain information which demands the utmost confidentiality and discretion must be exercised at all times. Due to the nature of the industry, flexibility in working hours is essential.

**Job Types**: Part-time, Zero hours contract
Contract length: 24 months
Part-time hours: 24-40 per week

**Salary**: Up to £9.50 per hour

**Benefits**:

- Discounted or free food
- Employee discount
- On-site parking

Schedule:

- 8 hour shift
- Weekend availability

Supplemental pay types:

- Tips

COVID-19 considerations:
ALLSAFE accreditation

Ability to commute/relocate:

- Long Eaton: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Bartending: 1 year (preferred)

Reference ID: F&B Sept22