Chef de Partie

An exciting opportunity to start your career journey with Marriott Hotels. Come and join our Kitchen team at the four star Preston Marriott Hotels and develop your career while providing a professional and energetic service to our members and hotel guests.

The Preston Marriott Hotel is a grand Victorian manor house which sits in landscaped gardens and exudes charm and warmth from the moment you arrive. It’s situated just off the M6 motorway on the outskirts of the city and it easily accessible by car and itis also on a main public transport route.

Preston Marriott is the perfect location for business and leisure and has a focus on culinary excellence with our Brew Bar and Cast Iron Bar and Grill Restaurant. Marriott International is the worlds' largest hotel company and provides associates with extensive,ongoing training and development for long term career opportunities. Preston Marriott Hotel has fully equipped fitness centre and swimming pool.

We are looking for chefs who are keen to grow and explore new opportunities inside the biggest hotel company in the world

Culinary associates at our Marriott Hotels enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams,corporate guests & leisure visitors.

We offer our associates;
- Competitive pay for every hour worked plus potential gratuities
- Meals on duty
- Leisure membership at the hotel
- Global hotel room discounts for Marriott and it’s brands
- Worldwide food and drink discounts
- An attractive long service programme
- Complimentary uniform
- Inclusive car parking

As a Demi Chef de Partie, you will be required to;
- Work enthusiastically as a member of our busy kitchen team
- Undertake training & development from senior chefs
- Prepare ingredients for cooking, including washing, peeling & chopping
- Maintain fridges and other food storage areas, monitoring and recording temperatures
- Cook and plate food according to agreed recipes and standards
- Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
- Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.
- Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protectedunder federal, state or local laws._