Commis Chef

2 weeks ago

London, United Kingdom AWD online Full time

**Commis Chef**who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills is required for a well-established private members multi-sports and social club based in London SW15. **SALARY**:£29,000 per annum + Paid Overtime at Time and a Half **LOCATION**:South West London (SW15) **JOB TYPE**:Full-Time, Permanent **WORKING HOURS**:45 hours per week **JOB OVERVIEW** We have a fantastic new job opportunity for a Commis Chef who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills. Working as a Commis Chef you will be working with and supporting the kitchen team in order create 100% customer satisfaction by preparing quality food products. As a Commis Chef you will ideally have experience working in a busy commercial kitchen and have a thorough understanding of Health & Safety and Hygiene practices at work. You will also have a "Yes I Can" attitude with real genuine hospitality, exceedingmember’s expectations. **APPLY TODAY** If this job looks like your ideal position, then please send in your CV as soon as possible for our Recruitment Team to review. **DUTIES** Your duties as a Commis Chef will include but not limited to: - Prepare sauces, soups and hot entrees in accordance with menu and direction from the senior chef - Present food according to Club standards - Set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings - Follow prepared work checklist and organise workstations for each shift - Check and maintain fridges and storage areas for cleanliness, quantity and quality of food products - Requisition food with necessary approvals according to policy - Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment - Have an understanding of date labelling and correct rotation of stock - Participate in the development of business strategies laid down by the Executive Head Chef for the Kitchen - Ensure the highest quality of product within cost constraints by managing products for food preparation - Create 100% members satisfaction through providing a "Yes I Can" attitude with real genuine hospitality, and by exceeding member’s expectations **CANDIDATE REQUIREMENTS** - Thorough understanding of Health & Safety and hygiene practices at work - The ability to proactively prioritise needs and effectively manage resources and time - NVQ level 1 or equivalent **BENEFITS**: - Overtime paid at the rate of time and a half - Meal whilst on duty - Generous company pension after a qualifying period - Staff Fund of £450 paid twice yearly after qualifying period - Use of pool and gym facilities on working day - Uniform - Parking - Death in Service of 4 x salary - Ongoing training and development - Career pathway **HOW TO APPLY** JOB REF: AWDO-P9169 Full-Time, Permanent Jobs, Careers and Vacancies. Find a new job and work in South West London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online.

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