Waiter / Runner

The French Quarter is a relaxed, warm and friendly neighbourhood restaurant & wine bar. Offering a simple and regularly changing wine list & tapas style menu, we work with independent suppliers locally and in France, inviting our customers to discover a range of carefully selected products. We challenge perceptions that French dining is formal or fussy and instead create a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French

We are part of a community of unique and quirky businesses around the corner from Central Station and just a few minutes walk from the quayside. The 2-floor venue offers seating for up to 60 people, a private function option and take away service.

We offer our employees the chance to;
- Work in a fun, friendly, independent neighbourhood restaurant
- Share your ideas and have a real input in the development of the business
- Work alongside hands-on and open-minded managing directors
- Have your hard work and commitment recognised
- Be part of something new and exciting and shape the way it grows

As a member of waiting staff you will be responsible for;
- Serving and clearing tables
- Use a tray to bring food and drinks to the tables
- Greeting customers and presenting menus
- Interacting with customers, making recommendations and answering inquiries
- Checking identification of customers under our challenge 21 policy
- Recording food and drinks orders accurately into POS system
- Maintaining a good working relationship with the waiting staff, kitchen team and managing directors
- Responding promptly to requests from customers in a polite and professional fashion
- Processing transactions, calculating change and processing customer payments using the POS system
- Ensuring clean glasses, equipment and working areas
- Complying with all health, safety and hygiene standards and policies
- Staying guest focused and nurturing an excellent guest experience
- Respecting and promoting the company values and ethos

Skills, Knowledge And Experience
- A fast learner
- Enthusiastic and passionate about wine
- Friendly, approachable and open minded
- Confident and enthusiastic
- Focused on detail, consistency and perfection
- Able to work effectively under pressure
- Committed and driven to succeed

Must haves:

- Able to work 30 hours per week
- Proven work experience working in a restaurant and bartending experience
- Ability to be flexible with working hours
- Numeracy and cash-handling skills
- Proven and demonstrable communication skills
- A genuine commitment to delivering a great hospitality service
- A desire to learn about our products and confidence to share this knowledge with our customers.
- High standards and pride in your work

**Education**:

- Secondary education and good numerical, verbal and written communication skills

This is an exciting opportunity for you to join an innovative growing business. If this position appeals to you please forward your CV and a cover letter, including all experience.

**Job Type**: Part-time

**Salary**: £9.50 per hour

Schedule:

- Day shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Food service: 1 year (required)

Work Location: One location