Bar Supervisor

**Overview**

you will oversee the daily operations of the bar, ensuring that guests receive top-quality beverages and experiences while maintaining high standards of cleanliness and organisation.

**Responsibilities**
- Manage all aspects of bar operations, including staff supervision, inventory control, and ordering supplies.
- Ensure compliance with food safety regulations and maintain cleanliness throughout the bar area.
- Train and mentor bar staff in cocktail preparation, customer service, and operational procedures.
- Collaborate with the kitchen team to ensure seamless service during busy periods.
- Create and implement innovative drink menus that align with seasonal trends and customer preferences.
- Monitor customer satisfaction and address any concerns promptly to enhance the guest experience.
- Maintain accurate records of sales, inventory levels, and staff schedules.

**Experience**
- Proven experience in a supervisory role within a bar or restaurant setting is essential.
- Strong knowledge of food safety standards and culinary practices is highly desirable.
- Demonstrated ability to manage a team effectively while fostering a positive work environment.
- Experience in food preparation or cooking is an advantage but not mandatory.
- Excellent communication skills with a focus on providing outstanding customer service.
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.

If you are passionate about the hospitality industry and possess the skills required to lead a successful bar team, we would love to hear from you

**Job Types**: Full-time, Part-time

Pay: From £25,000.00 per year

**Benefits**:

- Discounted or free food
- On-site parking

Work Location: In person

Reference ID: Immediate start
Expected start date: 01/05/2025