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Role Profile
Job Title Kitchen Porter
Responsible to Line Manager
Location
Department Catering Department
Hourly Rate - £11.72
3 hours per day 5 days over 7 days (4.00pm - 7.00pm)
50.2 weeks per year
This role profile is a guide to the work you will initially be required to undertake. It may be changed
from time to time to incorporate changing circumstances. It does not form part of your contract of
employment.
Overall Purpose of the Role
To maintain the kitchen, associated areas and equipment to the highest levels of cleanliness, and to
ensure correct use of all cleaning equipment and cleaning products at all times. To assist with food
preparation, handling and storage as directed by your Line Manager.
Key Accountabilities
- Ensure you are aware of & comply with all client & company health & safety procedures and
standards at all times e.g. Food Handling, COSHH, uniforms & PPE, Manual handling, Fire
procedures, Quality control
- Complete, maintain and update all Food Safety and Health & Safety paperwork correctly when
required
- Maintain the cleanliness of all kitchens and surrounding working areas ensuring Health and
Safety hazards, issues, near misses and accidents are reported using the appropriate reporting
procedures at the earliest opportunity
- Ensure the correct storage, control and use of all machinery and equipment, cleaning materials
and relevant chemicals
- Undertake basic vegetable preparation as directed by your line manager
- Assist as an when required with the loading or unloading of supply vehicles
- Support with hospitality/functions service delivery effectively and efficiently
- Perform other general tasks which may from time to time be required by, and deemed
reasonable by your Line Manager
- Undertake mandatory training as detailed in the training matrix, ensuring all training is
recorded on your training record card and to complete all on-line training
- Be flexible and comply with any reasonable requests made by your line Manager including if
necessary working within other units within reasonable distance
- Learn and demonstrate the ESS Way behaviours at all times to colleagues, customers & clients
A good communicator, able to liaise confidently with customers and engage with team
members
- Self motivated and able to work unsupervised
- A positive attitude and committed to high levels of customer care
- An enthusiastic individual with a passion for working in a catering environment
- High standards of personal hygiene
- Able to speak & understand English
- Able to work flexibly in line with business requirements
- Able to undertake a range of manual cleaning duties
- Integrity - Respects colleagues & customers
- Health & Safety - Follows the right procedures and challenges unsafe behaviour
- Can Do - Is flexible and takes initiative
- Passion - Is positive & proud of doing a great job
- Responsibility - Takes ownership and doesn’t leave things to others or say ‘it’s not my job’
- Teamwork - Shares knowledge and experience with other team members
Desirable
- Basic Food Hygiene/level 2
- Experience of working in a similar role
**Job Types**: Part-time, Permanent
Pay: £1,765.03 per year
**Benefits**:
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
**Experience**:
- Chef: 1 year (preferred)
- Catering: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
