Zero Hours Bar Staff
6 days ago
Responsibilities:
- To serve all customers promptly and courteously in a professional manner
- To create a warm and welcoming atmosphere for all customers
- To strive to keep wastage to a minimum by employing correct dispensing techniques and deliver accurate measures
- To ensure cellar cleanliness is maintained at all times
- To use good dispensing practices at all times
- To be punctual and use good hygiene at all times
- Identify to the bar manager any issues or repairs to equipment or services
- To ensure the approved bar and cellar check lists are adhered to
- To adhere to the licensing laws at all times, without exception
- To employ a challenge 25 policy insisting on proof of age ID in cases of doubt, before supplying alcohol
- To deliver friendly and efficient customer service ensuring a constant high standard of service
- To supervise bar activities within the clubhouse
- To ensure that the bar area is kept clean and promptly cleared of glasses in accordance with DPML
operating procedures
- Adopt a flexible approach to working shift patterns
- To ensure that all products and services are charged for correctly and properly registered on the till
- To carry out accurate till and PDQ machine cash-up procedures
- To follow all security procedures and DPML practices relating to building security, stock control, cash
handling, purchasing and waste disposal
- Ensure all takings and float are locked away in accordance with procedures
- Ensure the clubhouse is security locked and alarmed before leaving the premises
- To carry out any other reasonable duties as many be notified by the bar manager
- To assist in the arranging & running of events/ to support the bar manager with social media advertising.
- This description is neither definitive nor restrictive and may be modified to meet changing needs
Please note National Living Wage rate is dependent on age.
**Job Types**: Part-time, Zero hours contract
Pay: Up to £11.44 per hour
**Benefits**:
- Free parking
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
**Experience**:
- Bartending: 1 year (required)
- customer Service: 1 year (required)
- Hospitality: 1 year (preferred)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
Application deadline: 05/01/2025
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