Restaurant Supervisor/shift Leader
1 week ago
We are looking for a restaurant supervisor to join the team at The Summer House.
This job is perfect for applicants with hospitality experience that are looking to move towards a management position.
The restaurant is open for breakfast, lunch and dinner every day except Mondays, so your shifts will vary from week to week.
You will be required to run the shift when a manager is not present.
The duties included on these shifts will be:
- Greeting and seating customers as they arrive
- Controlling the booking system to ensure tables are vacated in time
- Overseeing the other staff members on shift & issuing extra jobs on quieter shifts
- Effectively and professionally dealing with customer complaints
- Cashing up the tills at the end of a shift
- Locking up and securing the premises
- Working alongside the owner and managers regarding any other duties they may require you to handle
The shift may require bar work so bar experience is preferred, however training can be provided.
- Holiday pay
- Flexible schedule (we can work around your out of work responsibilities)
- No split shifts
- An hourly rate
- Not required to work Xmas Day, Boxing Day or New Years Day
- Staff discount
- Pension scheme
- A share in the tips
- The opportunity to learn and progress
We look forward to receiving your CVs
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Sheffield, S17 3LB: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Hospitality: 2 years (preferred)
Work Location: One location
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