Kitchen Assistant
23 hours ago
Purpose of post:
To support the organisation, cooking and preparation of a healthy balanced diet for children aged 0 to 5 years.
To ensure that stocks support the provision of food for all meals and drinks served within the nursery
Key areas:
- Provision of food in the correct quantities and consistencies for the requisite number of children and staff
- Provision of food to suit the requirements of those who need alternatives or substitutes
- To implement practice that supports hygiene, health and safety to a standard that upholds the Basic Food Hygiene Certificate and Environmental Health Legislation
Responsible to:
Head of Nursery/Deputy Head / Nursery Cook
**Responsibilities**:
To co - ordinate the preparation, cooking and serving of a light tea and snacks as directed by the Nursery Cook
- To wash up crockery, cups, cutlery, pans, cooking utensils etc
- To take responsibility for all hygiene and risk assessment within the kitchen area
- To record the temperature of the fridge and freezer on a regular basis
- To record the temperature of the frozen and chilled foods upon delivery
- To check all food produce used in the kitchen for quality
- To store all food stuffs safely in accordance with the manufacturer’s guidelines, as well as health, safety and food hygiene regulations
- To rotate stock on a regular basis
- To empty the food waste bin
- To check for vermin traces
- To undertake such other duties as required by the Head of nursery or the Deputy
- To keep safe and meet the needs of the families who attend the nursery
Mon - Friday 1:00pm-5:00pm
**Job Type**: Part-time
**Salary**: Up to £9.50 per hour
**Benefits**:
- Childcare
- Discounted or free food
- Free parking
Schedule:
- Day shift
- Monday to Friday
- Overtime
Work Location: One location
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