Restaurant Server

Eight at Gazegill by Doug Crampton

A farm to fork restaurant championing organic and local produce

Opening in Spring 2024

A combination of day time & evening shifts over 4 days per a week

**Duties**:

- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Upsell menu items and promote specials to increase sales
- Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
- Maintain cleanliness and organization of dining areas, including tables, chairs, and condiment stations
- Process guest payments and handle cash transactions
- Follow all food safety and sanitation guidelines

## Experience:

- Previous experience as a server or in the hospitality industry preferred
- Knowledge of food preparation, culinary terms, and menu items
- Familiarity with guest services principles and practices
- Strong time management skills to handle multiple tasks simultaneously
- Excellent communication and interpersonal skills to interact with guests and team members
- Ability to work effectively in a fast-paced environment
- Basic math skills for accurate order taking and payment processing

**Job Types**: Full-time, Part-time

Pay: £10.00-£12.00 per hour

Expected hours: 20 - 35 per week

Additional pay:

- Tips

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekend availability

**Experience**:

- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)

Work Location: In person

Expected start date: 08/03/2025