Shift Supervisor

7 days ago

Solihull, United Kingdom Tahir Group Full time

Think you’ve got what it takes to be in the Colonel’s squad? Keep reading, this might be for you

WHO WE ARE

Take one man with a big idea (and some serious style), add 11 herbs and spices, 1,009 rejections, buckets of grit, ambition and southern hospitality and you’ve got KFC. It’s simple, we’re a people business that sells chicken and chips (and some other pretty epic stuff too).

OUR RESTAURANT CULTURE

We do things the _right _way. It isn’t always easy, but it’s always better. We lead with our hearts, work hard and play hard and we welcome everyone into our big KFC family. It doesn’t matter who you are, where you’re from, or what your shoe size is - everyone has a place at the Colonel’s table. All we ask is that you roll up your sleeves, get stuck in and treat our team like family and our guests as friends. It’s what the Colonel would do.

CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS?

So, think you’ve got what it takes to join us? If you answer ‘**YES**’ to these questions then you might just be right

**Are you a team player?** The ‘not-so’ secret to success is teamwork. Working in a KFC restaurant is all about working together to give our guests the best service. You’ll need to be up for meeting new people and be ready to get involved, help your team and keep cool when it gets busy.

**Have you got that Southern charm? **As a Team Member it’s up to you to make our guests feel at home.But it’s not just about your charm, banter and winning smile, you’ll beresponsible for making sure they get exactly what they came for - there’s nothing worse than getting beans when you asked for gravy right? Not only that, but it’ll be in your hands to give them service to keep them coming back for more.

**Can you handle the heat? -** It’s fast, it’s fun and it all goes down in the kitchen.One day you’ll be getting busy cooking fries, the next you’ll be whipping up burgers and making the nation’s favourite
- gravy. It’s never dull in our kitchens, and when you’re not packing orders or serving our guests, you’ll be keeping the kitchen clean, tidy, topped up and always ready to welcome the next guest.

**Are you ready to get stuck in? - **Our cooks are the engines of our restaurants. It’s a challenging role and it’s not for everyone. We know this. It’s hot, it’s busy, and it takes buckets of hard work. You’ll learn the secrets behind preparing, hand-breading and cooking our world-famous chicken (but we’re not giving you the recipe #sorrynotsorry). It’s up to you to cook up a storm to the highest standard and make sure it’s finger lickin’ good, every single time.

We’re not looking for years of experience or a degree in Guest Service, we’re just looking for _real _people up for getting stuck in, making a difference for our guests and being part of our awesome team. Don’t worry about the rest, we’ll teach you all you need to know.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: £10.25 per hour

**Benefits**:

- Company pension
- Discounted or free food

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Monday to Friday

**Experience**:

- Leadership: 1 year (preferred)
- Restaurant Supervisor: 1 year (preferred)

Work Location: One location

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