Cook/Chef
1 week ago
the Job Description – Cook
Reports to: Home Manager
We do not provide sponsorship
Job Purpose:
As a Cook you will be responsible for delivering a service to residents that is of a high quality and meets their dietary needs. To deliver a service within agreed budgets and use resources appropriately. To follow food safety standards and health and safety requirements.
Key Accountabilities:
· Delivering a catering service.
· Control and maintain kitchen stock, equipment, and resources within budget.
· Compliance with food hygiene and health and safety standards.
· Identify and report any signs of abuse.
· Escalate concerns / issues as appropriate.
Knowledge and Understanding:
· Food safety standards.
· Health and safety legislation including control of substances harmful to health (COSHH).
· Basic knowledge of dietary requirements for older people and medical
· Conditions and the impact of food types on medication.
· Safe use of knives and kitchen equipment.
Skills:
· Basic computer knowledge.
· Ability to organise time and prioritise activities.
· Negotiation and influencing skills.
· Innovative.
· Ability to work in a pressured environment.
· Ability to work as part of a team and individually.
· Ability to produce meals based on menu's implemented.
Experience and Qualification:
· Proven cooking experience with a recognised catering qualification.
· Intermediate or Level 3 food hygiene certificate.
Key Activities:
· Prepare, cook and serve appetising and nutritional meals, snacks and drinks to residents.
· Implement seasonal menus in consultation with residents.
· Adhere the catering budget and operate services within it.
· Manage kitchen stock and purchase food in line with the purchasing procedure.
· Meet new residents on admission to understand their specific dietary requirements, and regularly meet residents and their families to discuss the catering service.
· Work with the team to understand individual care needs and meet the nutritional requirements of residents.
· Assist in marketing the home by working with staff to provide catering support at marketing events.
This job description outlines the main duties and responsibilities of the post; it is not intended to be an exhaustive list. From time to time the post holder may be asked to carry out additional reasonable tasks as appropriate to the needs of the business. As such this role definition will be subject to revision as required
Job Type: Full-time
Pay: £13.34 per hour
Expected hours: 36 per week
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
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