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Pasta Chef
2 weeks ago
Duties
- Oversee and manage the daily operations of the kitchen
- Create and prepare high-quality dishes according to menu specifications
- Ensure that all food is prepared in a safe and sanitary manner
- Supervise and train kitchen staff, including cooks and prep cooks
- Develop and maintain relationships with suppliers to ensure the availability of high-quality ingredients
- Monitor inventory levels and order supplies as needed
- Collaborate with the restaurant manager to create new menu items and specials
- Maintain a clean and organized kitchen environment
- Adhere to all food safety regulations and guidelines
Qualifications
- Proven experience as a chef or in a similar role
- Strong leadership skills with the ability to effectively manage a team
- In-depth knowledge of culinary techniques and practices
- Familiarity with food safety regulations and guidelines
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about creating delicious dishes, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you.
Join our team as a Chef and showcase your culinary expertise while leading a talented kitchen staff.
Job Type: Full-time
Pay: £13.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
Ability to commute/relocate:
- Liverpool L25 7RA: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Work Location: In person
