Trainee Chef

Trainee Engineer Job Description

Job Overview

We are seeking a motivated and enthusiastic Trainee Chef to join our dynamic team. This role is ideal for individuals looking to develop their skills in a fast-paced environment, particularly within the culinary sector. The successful candidate will gain hands-on experience while supporting our kitchen operations and ensuring that all food preparation meets safety and quality standards.

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Learn and apply food safety regulations to maintain a clean and safe kitchen environment.
• learn as you work to complete NVQ in cookery
• Participate in meal preparation, ensuring all dishes are prepared to the highest standards.
• Support kitchen staff with various tasks, including serving meals and maintaining kitchen equipment.
• Collaborate with team members to ensure efficient kitchen operations and customer satisfaction.
• Gain knowledge of culinary techniques and practices through practical experience and training.

Requirements

• Previous kitchen or restaurant experience is advantageous but not essential.
• A keen interest in cooking and food preparation, with a desire to learn about culinary practices.
• Basic understanding of food safety principles is preferred.
• Strong organisational skills and attention to detail.
• Ability to work effectively as part of a team in a busy environment.
• Willingness to learn and adapt to new challenges within the culinary field. This is an exciting opportunity for those looking to kick-start their career in engineering within the culinary industry, providing valuable experience that can lead to future career advancement.

Job Type: Full-time

Pay: £7.55-£12.21 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexitime
• On-site parking
• Store discount

Work Location: In person