Chef de Partie
4 days ago
Chef de Partie
The Engineer, Harpenden
The Engineer, Harpenden forms part of a locally owned, Fishermann Pub Group, well renowned in North Hertfordshire. Our pubs are all unique and the food offer is critical to our ongoing success as well as a diverse drinks range, live sports, large outdoor drinking and dining areas, regular entertainment and above all great customer service.
We are seeking an experienced Chef de Partie to step into the already successful kitchen. Reporting to the Head Chef you will support the successful delivery of a freshly cooked menu available 7 days a week including daily specials, events and Sunday roasts. You will help with menu development, H&S management and team training.
As an experienced Chef de Partie you will bring:
At least 1 year relevant experience
Level 1 and 2 Food Safety
Level 2 Health & Safety
Awareness of manual handling techniques and COSHH regulations
Experience working with fresh ingredients
Positive energy and personality
Passion for food and drink and understanding of a multi menu environment
Attention to detail and excellent standards in food preparation and presentation
Calmness and a can-do attitude in a busy work environment
Ideas for all types of menu development
Teamwork to motivate and drive the existing team to deliver the food budget
Great communication with every team member
Proven ability to act as a role model demonstrating a positive approach to team morale and development
Strong organisational and problem-solving abilities
Understanding of budgets and GPs
Excellent command of English with the ability to communicate confidently
Proof of eligibility to work in the United Kingdom
What we offer;
Part Time employment - from 20 to 30hrs per week
Pension contributions
Tip share
28 days holiday pro rata, Christmas day off
Free employee assistance programme
Flexible working environment
Staff discount scheme, up to 30% off dining and drinks across the group with family & friends
Training and development
Positive working environment
Job Types: Part-time, Permanent
Pay: £12.50-£14.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Company pension
- Employee discount
- Health & wellbeing programme
Experience:
- Chef: 1 year (required)
- Kitchen: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
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