Head Chef

Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....Fabulous Lulworth Cove InnPart of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly,...

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.The RoleLeading the team in the smooth running of the kitchen...

We are currently seeking a passionate, talented and experienced Head Chef to join our team at the Italian Bakery's Street Pizza in Wareham. We are a growing group of unique, award-winning Italian restaurants, gastro pubs, cafes, and bakeries, based in Dorset, committed to delivering high-quality, fresh food and exceptional service to our...

We looking for a passionate Head Chef with creativity, flair and plant-based food knowledge to join our team at TWELVE EATERY. Our 38 cover restaurant offers innovative plant-based dishes with high standards of food and service. There are no obvious vegan cues and most of our guests don't even make the connection that the menu is plant-based. Twelve is...

FTC 6 monthsAre you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to beYour Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially...

ROCKFISH - SOUS CHEFRockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.We're a Top 50 Best Company to Work For...

Sous ChefSecond in command in the kitchen, you are expected to step into the Head Chefs' place when they are having time off but supporting his as a united front when any issues arise. You are their right hand in all aspects of running the kitchen this includes training the team, ensuring service runs smoothly, problem solving and completing any admin...

Sous ChefAre you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.As a Sous Chef, you'll be working with a...

Commis Chef – The Nelson, MudefordJoin our new kitchen team at Mudeford's freshly managed community pub, We're looking for a keen and enthusiastic Commis Chef to work alongside our talented Head Chef at The Nelson.This is a fantastic opportunity to be part of a friendly, respectful, and professional kitchen as we relaunch one of Mudeford's most loved...

About The RoleHead ChefPay: £15.50 per hourLocation: Castle Dene, Throop road, Bournemouth, BH8 0DBHours: 40 hours over 4 days, to include alternate weekendsDoing long hours in a pub or restaurant? Working in our Care Home kitchen will provide you more sociable hours, your shifts will mostly be daytime and every other weekend.As a not-for-profit charity...