Chef de Partie

2 weeks ago

Bagshot GU EU, United Kingdom Pennyhill Park Hotel & Spa Full time

Job Introduction

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for ourhyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

INDHP

Main Responsibilities

Lots to do but lots of fun

The Chef de Partie will be responsible for:

  • Assist the brigade in the smooth, safe and efficient running of the kitchen operation.
  • Help with the development of creative menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the Restaurant.
  • Inform the Sous Chef of any relevant feedback from either the colleagues or guests.
  • Assist on other sections or help with other duties mentoring the Commis Chef and Demi CDP in their tasks.
  • Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
  • Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.

The Ideal Candidate

Are you right for us?

Our successful Chef de Partie will have:

  • Proven experience from within a similar high quality hotel / restaurant environment.
  • A true passion for food and have the enthusiasm and willingness to learn.
  • Have a thorough understanding of health & safety and food safety guidelines within the kitchen.
  • Possess a willingness to work to the high standards that are demanded from a luxury establishment.
  • Innovation, creativity and attention to detail.
  • Experience of supervising and guiding others.

About The Company

Are we right for you?

We expect a lot but we'll give a lot to get the right people. There are 4 main things we look for

  • We want people with bags of character. We don't want you to hide your personality when you're at work, we want you to feel comfortable, to be who you are.
  • We want people people. You've got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
  • We need extra milers. So if you think the job description is all you have to do, then we're not for you.
  • You have to put your heart into it. When you tell a guest you're happy to help, you have to mean it.

Package Description

And now for the good stuff

Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits including:

  • Competitive salary, benefits and we pay above the Real Living Wage.
  • 29 days holiday (increasing with length of service)
  • We operate a discretionary service charge system.
  • 50% Discount on food and beverage across all Exclusive properties
  • Really big discounts of room nights across all Exclusive properties
  • EAP provided by Hospitality Action
  • Hospitality Essentials discount platform — giving you access to 1,000+ shopping discounts, cashback deals, and online exercise, wellbeing & finance guides
  • Meals on duty provided for free
  • Recognition and rewards scheme
  • Free gym access + where available dedicated classes.
  • B Corp accredited and commitment to improving our People, Product and Planet.

  • Demi Chef de Partie

    1 week ago

    Bagshot GU EU, United Kingdom Pennyhill Park Hotel & Spa Full time £25,000 - £40,000 per year

    Job IntroductionIn a NutshellWe are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas,...

  • Chef de Partie

    5 days ago

    Bagshot, United Kingdom Exclusivepeople Full time

    Ansty Hall Hotel, Ansty, Coventry Full Time £29,116 per annum plus fantastic benefits Closing Date: 07th January 2026 In a Nutshell We are actively seeking a Chef de Partie. This is an exciting opportunity to join the team at Ansty Hall Hotel. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest...

  • Chef De Partie

    5 days ago

    Bagshot, United Kingdom C&E Recruitment Full time

    Chef De Partie - Brasserie Style Hotel RestaurantApply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. We are currently looking to recruit an experienced Chef De Partie to work as an integral part of the kitchen team within the hotels main Restaurant. The chef de partie will report to the...

  • Chef de Partie

    5 days ago

    Bagshot, United Kingdom Exclusive Hotels Full time

    In a NutshellWe are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for our hyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.Package...

  • Chef de Partie

    2 weeks ago

    GU, United Kingdom Young's Full time £14,250 - £30,000 per year

    Chef de PartieAbout us:The Ram Agency is Young's very own internal agency, giving you the power to pick your working hours and we're looking for talented CDP's in Surrey You'll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across...

  • Banqueting Chef de Partie

    1 week ago

    Bagshot, United Kingdom Exclusive Hotels Full time

    OverviewWe are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that the highest...

  • Demi Chef de Partie

    1 week ago

    Bagshot, United Kingdom Exclusive Hotels Full time

    In a NutshellWe are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils...

  • Chef de Partie

    2 weeks ago

    Farnham GU, United Kingdom Grosvenor Pubs and Inns Full time £20,000 - £28,000 per year

    Chef de Partie – The Duke of Cambridge, TilfordAre you a passionate and ambitious chef looking to take the next step in your career? The award-winning Duke of Cambridge in Tilford is looking for a talented Chef de Partie to join our dynamic kitchen team.About UsNestled in the heart of Tilford, The Duke of Cambridge is a thriving and award winning Gastro...

  • Chef de Partie

    2 weeks ago

    Church Road Windlesham Surrey GU BN, Surrey, GU BN, United Kingdom Half Moon, Windlesham Full time £20,000 - £40,000 per year

    Chef De Partie The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey. An ideal location in Windlesham for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family and our beautiful garden. Our pub has for many years played a big part in the local community. We take great pride...

  • Demi Chef de Partie at Pennyhill Park

    2 weeks ago

    Bagshot, United Kingdom Exclusive Collection Full time

    **In a Nutshell** We are actively seeking a **Demi Chef de Partie **to join our team in the Hillfield kitchen here at Pennyhill Park. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparationand service of food, ensuring that the highest standards are maintained at all times and ensuring...