Cook

6 days ago

Matlock DE LS, United Kingdom Mount Cook Adventure Centre Full time

Mount Cook Adventure Centre is a not-for-profit outdoor activity centre.

Are you a dedicated, passionate, and skilled catering professional seeking an exciting new challenge? We have a fantastic opportunity for someone who thrives in a small, supportive team and is looking for an alternative to the traditional hospitality industry.

As part of our team, you'll play a vital role in preparing delicious, wholesome meals for a variety of visiting groups, including school children and a whole host of diverse guests.

Closing date: 10th January 2025

Interview dates: 16th and 19th January 2026

Permanent contract: 40 hours for 42 weeks (paid over 52 weeks). Hours are condensed across mid-January to end November

Pay: £13.88/hour with a salary of £23,318.40 (Full time equivalent of £28,870.40)

Responsibilities include:

  • Working with and leading the catering team to deliver high quality meals to outlined specifications
  • Plan and prepare breakfast, lunch, dinner and snacks for groups varying in size from 50-150
  • Supervising staff to ensure food hygiene standards are constantly maintained in accordance with organisational policy and EHO quality standards
  • Accurate record-keeping in accordance with Food Hygiene Regulations
  • Maintaining the cleanliness standards of the kitchen at all times
  • Liaising directly with the Catering Manager regarding all aspects of the catering department within the centre

The ideal candidate

Essential

  • Experience in catering for large groups in a similar hotel/hostel environment
  • Flexibility to work a varied shift pattern including evenings and weekends
  • Be able to demonstrate the ability to work independently using own initiative
  • Be able to assist in effectively planning and delivering menus that exceed customers' expectations and increase profits
  • A passion for working with young people and be prepared to commit to Mount Cook's values and current tourist industry standards
  • Confidence and competence to lead a service and a small team
  • A passion for creating good quality and healthy food
  • Understand a wide variety of dietary requirements

Desirable

  • Level 3 Catering Supervisor Food Hygiene qualification
  • Evidence of leading a successful team

This role is subject to a DBS check and in line with the requirement of the current immigration and asylum legislation, all applicants must be eligible to live and work in the U.K.

Job Type: Part-time

Pay: £13.88 per hour

Benefits:

  • Additional leave
  • Canteen
  • Company events
  • Company pension
  • Cycle to work scheme
  • Free parking
  • On-site parking
  • Sick pay

Work Location: In person

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