Head Chef
4 days ago
Aprox 43 hours a week. 5 days Wednesday - Sunday inc. Fixed days off Monday & Tuesday
+10% of salary monthly stock bonus on achieving 70% gross profit
The Hen & Chicken has a long established food trade, predominantly a grill style menu mixed with stone baked pizzas, using local suppliers & fresh ingredients; most dishes are made from scratch on the premises with the menu changing / evolving generically a few dishes at a time monthly.
In the heart of a thriving residential area we are at our busiest in the evenings and throughout the weekends. Our upstairs "Studio" has a seated capacity of 200 and hosts stand up comedy, live music events, talks etc. A great deal of our dining is pre show. In addition we have a 50-90 capacity party room on the ground floor that frequently has buffet menus or bbqs at the weekends. Between the two rooms we host in excess of 350 events a year
There is no distant head office sending out edicts on menu content and specs
The successful applicant will have a hands on role.
Consistent quality, speed of service & good communication are essential.
Our team is small but committed with a strong emphasis on self respect, respect of others and a good deal of humour and fun.
In the first instance please email a current CV.
Interviews will only be arranged after a CV has been received.
Job Type: Full-time
Pay: £35,000.00-£38,500.00 per year
Benefits:
- Discounted or free food
Ability to commute/relocate:
- Bristol: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef: 5 years (required)
Work Location: In person
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