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Sous Chef

3 weeks ago

Swanage BH, United Kingdom Smoke On The Water Full time £27,000 - £31,200 per year

Job Overview:

We are seeking a Sous Chef to join our team in our Restaurant overlooking Swanage Bay. The ideal candidate will have a passion for culinary arts and the ability to work as part of a team effectively.

Duties:

- Oversee all aspects of food production, ensuring high-quality dishes are served

- Ensure compliance with food safety regulations and sanitation standards

-Effectively manage your time to complete tasks in a clean manor and to a high standard

- Work with the owners to create new specials

-Assist in leading the team and managing young members

Experience:

- Proven experience as a Chef or in a similar role

- Strong knowledge of various cuisines and cooking techniques

- Ability to work as part of a team

Skills:

- Cooking experience and knife skills

- Hospitality mindset with excellent customer service skills

- Experience in kitchen operations

- Proficiency in food preparation techniques and presentation

- Previous experience in restaurant environments is beneficial

- Knowledge of food safety standards and practices

- Culinary creativity to enhance food production

This position offers the opportunity to showcase culinary skills, work as part of a team, and contribute to the success of our establishment. If you are passionate about food, enjoy working in a dynamic kitchen environment, and possess the necessary skills, we invite you to apply for this exciting Sous Chef position.

Job Type: Full-time

Pay: £27,000.00-£31,200.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Experience:

  • Chef: 1 year (preferred)

Work Location: In person