Cook

12 hours ago


Fareham, Hampshire, United Kingdom Trafalgar Entertainment Full time

As the sole Cook in our café kitchen, you'll take full responsibility for preparing and serving high-quality food for our daytime café service and occasional event catering. This is a hands-on role where you'll manage everything from food prep to presentation, ensuring a smooth and efficient operation.

KE
Y
RESPONSIBILITIES

  • Work collaboratively with the General Manager and café team to achieve overall business, profit, and service targets, aligning with the venue's vision and objectives.
  • Adopt a proactive and flexible approach to planning, prioritising, and carrying out day-to-day kitchen administration tasks relevant to the role
  • Ensure robust quality control measures and hygiene practices are consistently implemented in accordance with health and safety legislation and company policy
  • Manage food production effectively, ensuring timely delivery and maintaining consistent standards and quality across the venue's food offering
  • Deliver a varied and appealing daytime café menu
  • Undertake food preparation and cooking, as well as receiving and storing food and beverage deliveries
  • Ensure all operational areas are fully prepared and stocked for each service, maintaining a clean and organised kitchen environment
  • Monitor and maintain all kitchen equipment through regular checks and due care
  • Support the monthly stocktake process with accurate preparation and valuation
  • Achieve budgeted cost-of-sales targets by following recipes and portion guidelines precisely
  • Minimise waste and loss through effective storage and handling practices
  • Strive to always achieve and maintain a 5-star EHO food safety rating
  • Continuously seek opportunities to improve sustainability within the kitchen, contributing to the venue's Environmental Strategy Delivery Plan

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