Junior Sous Chef

Overview

We are seeking an experienced and dynamic Junior Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, manage food production, and contribute to menu development within a high-end hospitality environment. The Junior Sous Chef will support the Sous & Head Chef in maintaining the highest standards of food quality, safety, and service excellence.

Duties

• Assist in supervising daily kitchen operations, ensuring efficient workflow and adherence to safety standards.
• Oversee food preparation and presentation to meet quality specifications and customer expectations.
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
• Lead and mentor kitchen staff, fostering a collaborative team environment focused on culinary excellence.
• Participate in menu planning and development, incorporating innovative dishes and seasonal ingredients.
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the kitchen.
• Coordinate with catering and banquet departments to execute large-scale events seamlessly.
• Oversee shift management, including scheduling staff and managing labor costs.
• Monitor food handling procedures to uphold hygiene standards and prevent contamination.
• Support restaurant management in maintaining high levels of customer satisfaction through quality food service.

Qualifications

• Proven experience in fine dining establishments.
• Supervising or team management experience within a culinary setting is highly desirable.
• Strong background in food production, menu planning, and kitchen management.
• Knowledge of inventory management, control procedures, and food safety protocols.
• Excellent leadership skills with the ability to motivate and develop staff members.
• Culinary experience in the food industry with a focus on hospitality or restaurant management.
• Familiarity with dietary department standards and catering services is advantageous.
• Skills in food handling, preparation, cooking techniques, and food service management.
• Experience in managing shift operations within a fast-paced environment is preferred.
• Hospitality-oriented mindset with a passion for delivering exceptional guest experiences. Join our team as a Junior Sous Chef where your culinary expertise will play a vital role in creating memorable dining moments while advancing your career within a vibrant hospitality setting.

Job Type: Full-time

Work Location: In person