Sushi Chef

Job Summary

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Sushi Chef, you will play a vital role in delivering exceptional dining experiences to our guests.

Responsibilities

• Prepare and present sushi dishes with precision and artistry, ensuring high quality and consistency.
• Handle food preparation tasks including slicing fish, preparing rice, and assembling sushi rolls.
• Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of ingredients and assist in ordering supplies as needed.
• Stay updated on culinary trends and techniques to enhance menu offerings.
• Provide excellent service by engaging with guests when necessary, sharing knowledge about sushi dishes.

Requirements

• Proven experience in a kitchen environment, preferably within a restaurant setting.
• Strong culinary skills with an emphasis on sushi preparation and presentation.
• Knowledge of food safety standards and practices to ensure compliance in the kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work as part of a team.
• Previous experience in meal preparation and serving is advantageous but not mandatory.
• A passion for Japanese cuisine and willingness to learn new techniques is essential. If you are enthusiastic about creating delicious sushi dishes and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Sushi Chef

Job Types: Full-time, Part-time

Pay: £12.21-£13.21 per hour

Work Location: In person