Restaurant Supervisor

Restaurant Supervisor

• Pay - £30,700 per year
• Plus up to £11,500 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £42,200 per year.

We are looking for an experienced and professional Supervisor to join our front of house team at our world-famous flagship restaurant The Seafood Restaurant in Padstow, Cornwall.

We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer.

Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.

What you'll be getting up to

• Making our guests smile
• Training and supporting a team of waiters / waitresses
• Ensuring the shift runs smoothly and that our team are happy

Grow your career with us

We're not just passionate about food, we're passionate about developing our people too. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:

• Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
• Opportunities to move between parts of our business
• Encouragement to apply for bigger roles when the time is right
• Regular encouragement and support from your manager

Perks

• Brilliant tips. On top of your salary, you'll earn tips, and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday
• Staff discounts. You'll get discount in our restaurants, shops and online and discounted hotel stays and cookery courses. (Plus, double discount in the shops in the run up to Christmas).
• Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
• Holiday. You'll get 28 days paid holiday every year which starts to increase after 2 years

Our Story

Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.

Our Values

We are proud to be a values-led company which you will learn more about upon joining us, the values that we live and breathe here at Stein's are:

• Hospitality is from our hearts.
• Enjoy learning & improving.
• Right thing, right way.
• Bring out the best in each other.
• Show great team spirit.

Good to know...

• Parking – there is plenty of free parking available in Padstow.
• Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day.
• You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.

Say Hello -

We'd love to hear from you - to apply, email your cv to or click apply to submit a quick application.

If you would like any additional support or need any reasonable adjustments at any stage, please let us know.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.

INDFOH