Cook/Chef

Job Categories
Restaurant

Job Location:

Shipley Park Garden Centre , Hassock Ln N, Shipley, Heanor DE75 7JB, UK

Part Time 20 Hours Per Week – Including Weekends
Flexible
We are looking for a skilled Cook/Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Cook/Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
This role will include setting up and working on the carvery experience would be an advantage.
The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

Pay negotiable and immediate start. Working Friday, Saturday & Sundays.
What We Offer
No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business.

Rate Of Pay Negotiable, Dependent Upon Skills And Experience.
Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday

50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

Skills Needed
Experience of working in a commercial catering environment

Knowledge of carvery

Excellent communication skills and able to work as part of a team.

Knowledge of HACCP

Knowledge of allergens, meat weights and portion control

Professionalism and reliability.

Remains calm under pressure

Good time management

Level 2 basic food hygiene

Duties Include
Prepare, cook, and present food quickly and efficiently to a high standard.

Work safely around the kitchen equipment.

Maintain accurate food ordering and stock levels.

Assist in keeping the kitchen clean, hygienic, and tidy at all times.

Monitor portion size and waste.

Preparation of carvery.

Cleaning of carvery.

Completing relevant paperwork & records as required.

To apply:
Please send your CV to
Angela Marshall Restaurant Manager

Applications close – Tuesday 25th November 2025
If your application is successful, someone from the management team will be in touch with you.