Community Cafe Chef
1 week ago
Job Summary
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves overseeing food preparation, maintaining food safety standards, and ensuring the smooth operation of the kitchen. The Chef will play a vital role in inspiring the team, managing kitchen operations, and upholding the cafe's reputation for excellence.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food production and service
- Prepare and cook a variety of dishes according to established recipes and presentation standards
- Oversee food safety practices and ensure compliance with health regulations
- Manage inventory levels, order supplies, and minimise waste
- Develop new menu items in collaboration with management, considering current trends and customer preferences
- Train and mentor junior kitchen staff to enhance their skills and performance
- Maintain cleanliness and organisation of the kitchen environment at all times
- Ensure timely delivery of orders while maintaining high quality standards
- Assist in managing restaurant operations during busy periods, including serving customers when necessary
Skills
- Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
- Supervising experience with a track record of leading successful teams
- Strong knowledge of food safety regulations and best practices
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Leadership qualities that motivate and inspire team members
- Competence in food production techniques across various cuisines
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Good communication skills to coordinate effectively with staff and management
- Experience in hospitality or restaurant environments is highly desirable
This role offers an exciting opportunity for a dedicated culinary professional to showcase their expertise while contributing to a dynamic team committed to excellence.
Job Types: Full-time, Permanent
Pay: £27,000.00 per year
Benefits:
- Employee discount
Work Location: In person
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