Chef de Partie

6 days ago

CaisteronSea, Norfolk, United Kingdom Castle Carvery (Caister) Full time £18,000 - £54,000 per year

Why work for us?

  • Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Bonus? Up to 15% of salary able to be achieved on a quarterly basis
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support? Access wages as you earn them through Wagestream,
  • Development? Inspirational career development programmes
  • Recognition? Dedicated reward and recognition platform
  • Discounts? Food and Accommodation discounts nationwide
  • Personal support? Employee assistance programme and wellbeing support

This isn't just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don't just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you're in the right place.

Located in the heart of Caister-on-Sea, Castle Carvery is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook offering, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort.

The food offering at Castle Carvery is centred around their signature carvery, but Castle Carvery is not just about great food; it's a hub for community events and family entertainment.

For hospitality professionals seeking to join a dynamic and dedicated team, Castle Carvery – Caister presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.

The job in a nutshell

  • Prepare and present dishes to the highest standard across your section
  • Maintain excellent food hygiene and kitchen safety practices
  • Support the Sous Chef and Head Chef in day-to-day operations
  • Contribute to menu development with seasonal and creative ideas
  • Help train and guide junior kitchen staff

What we are looking for:

  • Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
  • A genuine love of cooking and attention to detail
  • Team player with a positive attitude and strong communication skills
  • A calm head under pressure and a drive to continuously improve
  • Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent?

Apply now and lets talk about where your skills could take you next

INDMP

INDBOH

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