Sous Chef
4 days ago
Sous Chef / Approx. £40,000 package
- Onsite role
- Five days out of seven
- Rotating shifts
- Leadership under an incredible Exec
About the employer
A boutique hotel with a busy restaurant and bar operation. Strong focus on seasonal cooking, quality produce and a high-standard guest experience. The kitchen team work in an open environment where your food is right there in front of the guests, so standards matter.
The role
- Lead daily kitchen operations when the Head Chef is off
- Maintain food quality and consistency at pace
- Support menu development and specials
- Train junior chefs and keep the team sharp
- Keep hygiene and safety spot-on every shift
What you bring
- Proven Sous Chef experience in a high-quality restaurant or hotel
- Calm under pressure
- You back yourself with solid cooking skills
- You enjoy leading from the front rather than hiding in the corner
What you get
A competitive package around £40,000 and a benefits offering that covers the essentials:
- Meals on duty
- Uniform
- Holiday entitlement
- Access to training and progression opportunities
- Discounts within the wider business
Ready for a proper step up?
Want responsibility, visibility and a kitchen that cares about the food going out?
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