Kitchen Porter

Kitchen Porter – Richoux, Central London

ABOUT US

Welcome to Richoux: a patisserie & restaurant serving an all day menu of French classic & international favourites-inspired by the golden age of Parisian cafe culture. With roots dating back to 1909 the brand is set to be re-born and enter a new chapter: new outputs are opening throughout London (Regent St & Tower Bridge) with further outpost due to open in 2026 across the UAE from Dubai to KSA.

From breakfast to dinner, our offering is elevated yet unpretentious, built around quality, provenance and attention to detail. With signature features like the patisserie trolley and tableside preparations, Richoux offers a distinct and welcoming dining experience — a refined yet relaxed destination for locals, travellers, shoppers and business guests alike.

POSITION OVERVIEW

As a Kitchen Porter, you'll be the backbone of our kitchen operations — supporting chefs by keeping the kitchen clean, stocked, and ready to perform. You'll handle everything from washing up to waste control and ensure hygiene standards are always met. It's a hands-on, fast-paced role that requires energy, organisation, and a pride in keeping things spotless.

You don't need professional kitchen experience — just a great attitude, good timekeeping, and a strong work ethic.

OPERATIONS:

• Clean pots, pans, dishes, and utensils quickly and thoroughly using appropriate equipment.
• Maintain high standards of cleanliness across sinks, surfaces, and floors.
• Assist chefs with basic prep or stock movement as needed.
• Ensure kitchen bins are regularly emptied and cleaned.
• Keep cleaning materials replenished and stored safely.

PEOPLE:

• Work closely with the kitchen team to ensure service runs smoothly.
• Support chefs by restocking clean equipment promptly.
• Alert team members to any issues that affect cleanliness or kitchen flow.
• Maintain a positive, respectful attitude — even during busy periods.

FOOD SAFETY & HYGIENE:

• Follow all food safety and health & safety protocols (training provided).
• Complete daily cleaning tasks and checklists.
• Handle cleaning chemicals in line with COSHH guidelines.
• Help maintain a hygienic, safe environment for staff and guests.

BRAND GUARDIANSHIP:

• Help uphold the high presentation and hygiene standards Richoux is known for.
• Handle kitchen tools, equipment, and crockery with care and pride.
• Represent the kitchen team professionally, with courtesy and effort every shift.

REQUIREMENTS:

• Strong work ethic and willingness to learn.
• Good physical stamina and ability to stay on your feet for long periods.
• Excellent timekeeping and reliability.
• Clean, tidy, and safety-minded.
• Positive, respectful attitude toward colleagues and the workplace.

CORE COMPETENCIES

• Responsibility: Own your role and deliver cleanliness with consistency.
• Efficiency: Work at pace while staying thorough and safe.
• Supportive Nature: Help others succeed by keeping things in place and on time.
• Organisation: Keep the wash-up area tidy and the kitchen stocked with clean tools.
• Brand Pride: Reflect Richoux's polished and professional image in everything you do.

WHAT WE OFFER:

• Competitive hourly pay + tronc share
• On-the-job training and support
• Meals on shift and staff discounts
• A respectful, team-first kitchen environment
• Clear pathways to grow into commis chef or kitchen assistant roles

BENEFITS

* ⁠Additional 12.5% Tronc Scheme

* Celebration Day- additional day of leave after three years of service

* Length of Service Rewards

* Up to £250 refer a friend scheme

* Complimentary team meals during shifts

* Up to 50% staff discount when dining at Richoux or group venues

* Annual team recognition awards and celebration events

Job Types: Full-time, Part-time, Permanent

Pay: £12.41 per hour

Benefits:

• Additional leave
• Company events
• Discounted or free food
• Employee discount
• Referral programme

Experience:

• Kitchen Porter : 1 year (preferred)

Work authorisation:

• United Kingdom (preferred)

Location:

• West End W1B 2QS (preferred)

Work Location: In person