2nd Chef

Job Summary

We are seeking a talented and experienced 2nd Chef to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for individuals passionate about food preparation, culinary innovation, and team leadership within a vibrant hospitality environment.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient food production and service.
• Prepare, cook, and present a variety of dishes in accordance with Macc standards.
• Oversee food safety practices, maintaining cleanliness and hygiene throughout the kitchen.
• Manage food inventory, order supplies, and ensure proper storage to minimise waste.
• Collaborate with management to develop menus that reflect current trends and customer preferences.
• Monitor food quality during preparation and presentation to uphold high standards.
• Train new team members in food preparation techniques, safety procedures, and customer service standards.
• Maintain a positive working environment that promotes teamwork and professional growth.

Skills

• Proven experience in food production, cooking, and kitchen management within a care home setting.
• Supervising experience with the ability to lead and motivate a diverse team effectively.
• Strong knowledge of food safety regulations and best practices in hygiene standards.
• Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
• Leadership qualities with a focus on team management and development.
• Competence in food preparation techniques across various cuisines.
• Experience in hospitality service including serving customers when required.
• Good communication skills to coordinate with staff and management seamlessly. This position provides an excellent platform for passionate culinary professionals eager to showcase their skills while leading a dedicated team in delivering memorable dining experiences.

Job Types: Full-time, Permanent

Pay: £14.00 per hour

Expected hours: 37.5 per week

Work Location: In person