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Sous Chef
2 weeks ago
St Andrews Links is a world-renowned organisation, proudly known as the Home of Golf. Our seven exceptional golf courses – including the iconic Old Course – are at the heart of our operations and global reputation. Over the years, we have grown and diversified to become much more than just a golf destination, offering unforgettable experiences for every golfer who visits. If you love golf there's no better place to work, however we don't need you to be a golfer, we simply need you to be brilliant at what you do and appreciate the game.
We are currently looking for a Sous Chef to join the team on a permanent basis to provide an efficient food and beverage service, ensuring our customers and colleagues always experience quality interactions and service through our values-led approach. This is an exciting opportunity to contribute to the consistent delivery of exceptional dining experiences while being part of a dedicated and passionate team.
Key Duties and Responsibilities
- To deputise in the absence of the Head Chef, maintaining standards and procedures within the kitchen side of the operation
- To observe and control the preparation and cooking of food for the day-to-day food operations and for events.
- To manage and monitor the provision of food ensuring that quality standards are maintained to set SOP
- To assist with food purchasing, ensuring that quality standards are maintained and costs controlled using agreed processes and suppliers
- To operate an online purchasing system (TEVALIS) and have a good understanding of Microsoft Teams
- To manage and monitor food hygiene regulations, ensuring compliance and that accurate records of this compliance are maintained, and where applicable, displayed.
- To ensure Health and Safety regulations are adhered to at all times and where breaches occur put in place action plans to correct
- To contribute to the development and pricing of menus to achieve the agreed gross margin, for both day-to-day operations and events.
- To ensure that menu deadlines are adhered to, and thought is given to menu style, content, sustainability, seasonality, and most importantly appearance and taste
- To inspire chefs in your brigade by leading by example
- To monitor stock, ensuring detailed records are maintained and that wastage is minimised.
- To assist with producing and managing the team's costed rotas using the costing model
- To support, train and develop the team
- Undertake any other duties as requested
Company Benefits:
- All of our eligible team members are auto-enrolled into a pension scheme; with a team member contribution of 5%, we offer an enhanced and competitive employer contribution of 12%.
- Links golf ticket for our team - We are home to seven unique golf courses: the Old Course, New, Jubilee, Strathtyrum, Eden, Balgove, and our newest addition, the Castle Course.
- Discount for our team in our shops, food and drink venues and the Golf Academy from day one of employment.
- Employee Assistance Programme to support wellbeing.
- Eligible for discretionary, non-contractual merit award.
- Eligible for the team's Travel to the Work Support Scheme which provides an allowance to contribute to the cost of travel to the workplace.
- Annual leave - Enhanced annual leave: 31 days per annum including public holidays on appointment increasing to 35 days after 4 years of continuous service.
- Free on-site parking.
- Recommend a friend to work with us and receive a £200 or £400 voucher to spend across The Links.
- Cycle to work scheme through salary exchange, enables you to purchase a bicycle and relevant equipment.
- Partner Benefits
- Uniform allowance where uniform is to be worn.
Job Types: Full-time, Permanent
Pay: £34,398.00 per year
Work Location: In person
