Chef de Partie

2 days ago

WestonsuperMare BS UN, United Kingdom Duke of Oxford Full time

Chef de Partie – The Nut Tree, Worle.

We are looking for an enthusiastic and experienced Chef to join the kitchen team at The Nut Tree - a busy, family-run gastropub known for its fresh, seasonal British food and loyal following of returning customers.

About the Role:

Applicants must have experience working in a short-order, fresh food kitchen and be able to stay confident and composed during busy services. You'll be comfortable working on your own but will also work well as part of our small, close-knit team.

We're particularly interested in chefs with proven skill and confidence in at least one of the following areas:

  • Fresh Fish
  • Steaks and Grill
  • Pastry and Desserts

As part of our family-run business, we actively encourage creativity and want chefs who can bring their own flair to the kitchen. You'll work closely with the team to develop exciting new menus and daily specials that keep our customers coming back.

What You'll Be Doing:

  • Cooking fresh, high-quality British pub dishes that make our customers smile.
  • Running your section like a pro – organised, clean, and efficient.
  • Bringing ideas to the table when it comes to menus and specials – we love creativity
  • Keeping food safety and hygiene at the top of your priorities.
  • Supporting your fellow chefs – we're all about teamwork, but you'll also be confident flying solo when needed.
  • Helping with stock control and making sure we keep waste to a minimum.

Key Requirements:

  • Proven experience in a fresh food kitchen
  • Confidence working independently as well as collaboratively
  • Proficiency in all areas of kitchen work, with excellent time management
  • Ability to work quickly, cleanly and to a high standard of food production
  • Up-to-date knowledge of food hygiene and health & safety procedures (Level 2 qualification required)
  • A catering qualification is desirable but not essential
  • Flexible availability, including weekends – this is a must

The Right Person:

  • Brings creativity, initiative and passion to the role
  • Thrives in a busy kitchen environment and works well under pressure
  • Wants to be part of a supportive, driven and ambitious team

What We Offer:

  • Competitive pay (dependent on experience)
  • A family-run environment where your input is valued
  • Opportunities for creativity and menu development
  • Both full-time and part-time positions available

Ready to Join Us?

If you're passionate about food, thrive in a busy kitchen, and want to be part of a popular, growing venue, we'd love to hear from you. Drop us your CV and a short note about yourself. If you're passionate about great food and want to join an established venue with a brilliant reputation, we'd love to hear from you.

Accommodation is available for successful applicants if required.

We can assist with relocation.

Please make this known during the application process that you are interested in a live in position. More details on this are provided during the interview process.

Job Types: Full-time, Part-time, Permanent

Pay: £12.50-£15.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Kitchen: 2 years (required)

Licence/Certification:

  • health and hygiene Level 2 (required)

Work Location: In person

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