Chef De Partie

1 day ago

Bradford, Bradford, United Kingdom Trafalgar Entertainment Full time

As a motivated, engaging, and dynamic leader you'll have flair of creativity with a keen eye for detail alongside experience of preparing and successfully delivering high standard of food services in an events, restaurant, hotel, catering or similar business background producing quality, fresh produce. You'll have an understanding of the current Food Safety and Health & Safety rules, regulations and legislation, ideally, along with a NVQ level 3 qualification, or as a minimum Level 2 Food Safety.

KEY RESPONSIBILITIES

  • Excellent organisational skills, responsible, when required, for the ordering, food preparation and delivery of food services maintaining high standrards and quality throughout, ensuring stock rooms are adequately stocked, maintained and rotated for every service in accordance with the company's stock management policy.
  • Supporting the Head Chef, and responsible, when required, for ensuring the appropriate costings and budgets, minimising waste are adhered to and executing the groups menu specifications accurately.
  • Willing to travel, work evenings, weekends & Bank Holidays.
  • Basic understanding of IT, Microsoft Word and Excel.
  • Support the Group's food Development, participating in group and supplier development sessions, when required.
  • The ability to work in both solidarity conditions and lead and manage a team, effectively communicating with colleagues and venue management ensuring preparation, and service deadlines are adhered to, delegating when and where needed.
  • Competent in the efficient execution of kitchen administration, including documentation of food safety and cleaning records in accordnace with the Company's Food Safety Management System.
  • Ensure appropriate quality control measures and hygiene practices are at all times implemented and achieved in accordance with health and safety legislation and Company policy.
  • To act as an ambassador at all times for the venue and Trafalgar Theatres.
  • Dress in accordance with Company uniform policy and wear protective clothing where issued and instructed.

The post holder with carry out any other duties as appropriate to the post and as requested by the senior group hospitality leaders.

This is not an exhaustive list of duties. from time to time, you may be required to undertake such alternative or additional duties which will commensurate your skills, experience, and capabilities.

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