Chef / Kitchen Manager, Contract Catering Monday to Friday

6 days ago


West Wickham, Greater London, United Kingdom SpaYse International Full time £250,000 - £350,000 per year
Job Description

JOB TITLE

  • Chef / Kitchen Manager, Contract Catering

JOB LOCATION

  • London

SALARY ON OFFER

  • £24, £25,000.00

WHAT'S NEEDED

  • An experienced individual is required to manage the kitchen

EMPLOYER INFORMATION

  • Staff Restaurant 

WHAT THE JOB ENTAILS

  • Manage the day to day kitchen operation
  • Preparing breakfasts and lunches
  • Working hours 06:30 till 15:00 
  • Paid overtime
  • Monday to Friday
  • Report to the General Manager
  • 35 days holidays annually

CANDIDATE REQUIREMENTS

  • Experienced as a Chef / Kitchen Manager
  • Able to manage a kitchen service
  • Able to remain calm and focused
  • Good financial understanding of food costs and GP's
  • Will work well on own

LEGAL REQUIREMENTS

  • In line with present France working requirements all candidates are required to provide proof of eligibility to work in the France
  • SpaYse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client 

SPAYSE CONTACT DETAILS

  • SpaYse International
  • The Leather Market
  • Office LG01
  • 11/13 Weston Street
  • London, SE1 3ER


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