Chef de Partie

2 weeks ago

Pegler Square London SE FW UK, United Kingdom Depot Full time £20,000 - £30,000 per year

Chef De Partie


 Join Our Creative Kitchen at Young's & Co, Kidbrooke

Are you ready to bring your culinary talent to a kitchen where fresh ideas are as important as fresh ingredients?
At Young's & Co, we've been at the heart of British hospitality since 1831—growing from a single London brewery to a family of over 220 unique pubs and hotels. Despite our size, each Young's venue has its own heartbeat and character.

Our Kidbrooke pub is no exception: right in the vibrant heart of the community, it stands out with a personality that's all its own. We've created a socializing menu with a playful nod to street food—the kind of food that sparks conversation and keeps people coming back for more.

Why you'll love working with us:

  • Cook with passion: We work from scratch every day, from handcrafting sauces to creating our own seasonal menus.

  • Freedom to be creative: Your ideas will help shape dishes that excite guests and showcase your skill.

  • Grow with a leader: With Young's & Co's long history and continual growth, you'll have career pathways to develop and climb the culinary ladder.

  • Be part of something bigger: Join a team that feels like family while benefiting from the stability and reputation of one of London's most respected pub companies.

We're looking for someone who:

  • Has experience as a Chef de Partie (or a strong Commis ready to step up).

  • Thrives in a fast-paced, fresh-food kitchen.

  • Brings creativity and pride to every plate.

  • Loves collaborating in a team that values both fun and professionalism.

 Hook for your career: Imagine having the support of a company with nearly two centuries of tradition, while shaping your own innovative dishes in a pub that celebrates individuality. That's the best of both worlds—and it's waiting for you.

? Ready to create something special?


Apply today and become part of a team where your creativity won't just be welcomed—it will be celebrated.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

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