Commis Chef
6 days ago
28 days holiday per year
Average working hours X hours
20% discount in all Young's & Geronimo pubs and hotels
Access to our Apprenticeship Scheme, development programmes and Chef Academy
What we look for in a Commis;
We are looking for an existing Commis chef, an excellent Kitchen Porter or an individual looking for
their next step to their hospitality career, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
Be an active hands-on person with a passion to work hard as part of a team
Have high standards and a great work ethic
You will show willingness to learn new skills, be an active team player with excellent
communication skills
Be working alongside your kitchen team you will be able to demonstrate your creativity and
ability by helping to deliver top quality service
Demonstrate great planning and organisational skills to complete day to day tasks
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