Chef de Partie Canary Wharf

7 days ago

London, Greater London, United Kingdom JPMorganChase Full time £35,000 - £55,000 per year
Description

The Amenity Services department supplies the food and beverage operations for all areas of the Client and Conference Centres. This can be from tea and coffee for a meeting for two clients through to a 500-delegate event serving Michelin level dishes and everything in between  


As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. We work with high quality industry experts and want you to bring your whole self to work. 
This is an exciting opportunity for you to join a dynamic, diverse team within the UK market of J.P Morgan's EMEA Amenity Services business. If you are collaborative, confident, and motivated to provide a first-class experience to clients, join our Team
We offer competitive salary based on a 35-hour Monday to Friday work week providing one of the best packages in hospitality.


Job responsibilities

•    Work in the client centre kitchen carrying out preparation and making of all food offers 

•    Ensure that the preparation, presentation and execution of the food are carried to the required standard

•    Ensure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly

•    Ensure that temperature records are completed daily for each function and recharged accordingly

•    Carry out any reasonable management request  

•    Promote JPMC in both general conduct and standards of dress

•    Manage a section on your own or with chef reporting to you

•    Assist in training of Junior staff

Required qualifications, capabilities, and skills 

•    Experience of a fast paced, high standards driven working kitchen environment

•    Strong team player with an ability to pull together multiple partners in a productive, team environment

•    Ability to motivate others

•    An energy and enthusiasm for learning and developing

•    Ability to demonstrate flexibility and operate in a changeable environment

•    Culinary qualifications (NVQs)

•    A desire to be a part of JPMC's sustainability goals and minimise the environmental impact of the department


Preferred qualifications, capabilities, and skills 

•    Basic MS Office skills 

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