Food Technologist

Company Description

Kervan Gida, founded in 1995, is a family-owned leader in the confectionery manufacturing industry with over 30 years of experience. Specializing in Halal-certified gummy sweets, sweet licorice, and marshmallow products, Kervan Gida owns renowned brands like Bebeto and Dexters. As Turkey's largest soft candy producer and exporter, the company distributes to 85 countries worldwide, employing over 2,000 team members. The UK Office, based in Wimbledon, supplies diverse confectionery products to major retailers such as Aldi, Asda, Morrisons, and Spar. With offices in the UK, France, Australia, USA and Germany, Kervan Gida continues to expand its innovative confectionery offerings globally.

Role Description

This is a full-time on-site role for a Food Technologist, located in Wimbledon. The Food Technologist will be responsible for overseeing the
quality assurance of confectionery products,
development and testing. Key tasks include
ensuring the adherence to food safety standards, dealing with factories about quality processes and complaints,
supporting the product research and development team, managing the customer onboarding process. The role also involves collaboration with cross-functional teams to optimize product specifications and ensure production efficiency while maintaining the highest standards in food technology practices.

Key Responsibilities

• Quality Control: Conduct quality control tests and inspections on food products to ensure they meet safety and regulatory standards.
• Documentation: Maintaining the HACCP and BRC documentation, process, detailed records of all processes and specifications, prepare and present reports on research findings, product trials, and tests.
• Regulatory Compliance: Ensure all food products comply with food safety and sanitation regulations, including documentation of product specifications.
• Collaboration: Work closely with suppliers, production teams, marketing, and regulatory bodies to develop and launch new products.
• Product Development: Work closely with the suppliers in developing new products, enhancing existing items to improve taste, texture, nutritional value, and convenience.
• Research: Stay updated on the latest food technology trends, consumer preferences, and nutritional elements to inform product development.

Qualifications

• Education: A Bachelor's degree in Food Science, Nutrition, or a related field is required.
• Experience: Proven experience as a Food Technologist or in a similar role within the food industry is required.
• Certifications: Certifications related to food safety and quality control, such as HACCP or BRC, can enhance job prospects.

Skills Required

• Technical Knowledge: Strong understanding of food production processes, quality control principles, and food safety regulations.
• Research and Analytical Skills: Ability to conduct research and analyse data to inform product development and improvements.
• Communication Skills: Strong verbal and written communication skills to collaborate effectively with various stakeholders.
• Project Management: Ability to manage multiple projects in a fast-paced environment, ensuring timely completion and adherence to quality standards.