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Head Chef
2 weeks ago
HEAD CHEF WANTED – KAIJAH LOUNGE
Location: Moston, Manchester
Position: Head Chef
Cuisine Focus: Steak house style Southern African, Nigerian & Brazilian Grill TYPE – with a modern twist
Employment Type: Full-time
Kaijah Lounge is an exciting new Afro-Southern grill and cocktail lounge launching in Moston, Manchester. We're bringing the bold, vibrant flavours of Southern African, Nigerian, and Brazilian-style grilling into a modern, elevated dining experience — and we're looking for a visionary Head Chef to lead our kitchen from day one.
This is a rare opportunity to shape the culinary direction of a brand-new restaurant with a bold concept and a unique cultural edge.
ABOUT THE ROLE
We're seeking a confident and experienced Head Chef with:
- A strong background in Steak house setting, Nigerian / southern African cuisine, and/or Brazilian-style grilling
- The ability to modernise traditional dishes without losing authenticity
- Leadership skills to run a high-performing kitchen team
- A passion for creating memorable, flavour-forward dishes that stand out
KEY RESPONSIBILITIES
- Lead and manage the kitchen team, including recruitment, training, and day-to-day operations
- Design and execute a vibrant, modern grill menu rooted in Afro-Brazilian traditions
- Ensure consistency in taste, presentation, and quality across all dishes
- Control stock, inventory, and food costs efficiently
- Maintain high standards of hygiene, food safety, and cleanliness
- Collaborate with management on seasonal specials and menu innovation
- Train junior chefs on grilling techniques, flavour profiles, and modern plating
REQUIRED EXPERIENCE & SKILLS
- Minimum 3–5 years' experience as a Head Chef or Senior Sous Chef
- Proven experience with open-flame and charcoal grilling techniques
- In-depth knowledge of ingredients, flavours, and dishes from:
- Southern Africa (e.g., braai, boerewors, pap, chakalaka)
- Nigeria (e.g., suya, grilled meats , peppered fish, jollof rice)
- Brazil (e.g., churrasco, picanha, farofa)
- CUISINES NOT LIMITED BUT IF YOU CAN ADAPT or MODERNISE.
- Creative flair with a passion for modern presentation and fusion twists
- Strong leadership and communication skills
- Organised, calm under pressure, and confident managing a busy kitchen
- Level 2 or 3 Food Hygiene Certificate (preferred)
WHAT WE OFFER
- Competitive salary (based on experience) + performance-based bonuses
- Full creative input into the menu and kitchen direction
- Staff meals and in-house perks
- Opportunity to be part of a unique concept with huge growth potential
- A positive, inclusive team culture that values innovation and heritage
HOW TO APPLY
Are you ready to lead one of Manchester's most exciting new kitchens?
Send your CV and a brief cover letter outlining your relevant experience and culinary inspiration.
Kaijah Lounge – Where flavour meets fire.
Join us and bring your grill game to life.
Job Types: Full-time, Part-time, Permanent, Temp to perm
Contract length: 12 months
Pay: £15.00-£18.00 per hour
Application question(s):
- DO YOU HAVE A POTFOLIO OF WORK TO SHARE ?
HAVE YOU WORKED AS A HEAD CHEF IN A BUSY RESTUARANT SETTING ?
WE DO NOT OFFER SPONSORSHIP. DO YOU HAVE RIGHT TO WORK ?
Experience:
- HEAD CHEF : 2 years (preferred)
- GRILL CHEF : 2 years (preferred)
Work Location: In person
