Head Chef

Head Chef | Barrafina Restaurant | Dubai Opening

Barrafina
 is delighted to announce our first international opening, in one of the most exciting areas of 
Dubai
. The restaurant is set to open in 
January 2026
, and we're now looking for a brilliant Head Chef to lead the kitchen and bring the heart of Barrafina to our new home.

We're looking for a chef with exceptionally high standards, a deep passion for Spanish cuisine, and a true understanding of the importance of great ingredients, cooked simply and beautifully.

You'll be a positive and inspiring mentor to your team, creating an atmosphere that's supportive, energetic and driven by excellence.

At 
Barrafina
, our chefs work in front of our guests, so confidence, warmth and a genuine love of hospitality are key. This is an incredible opportunity to take one of London's most loved restaurants global, leading a talented team and representing the Barrafina spirit in Dubai.

What We Offer

• Head Chef
   salary of AED 25,000 per month (equivalent to £5,175 & tax-free)
• Typical working week of six days and 48 hours
• Work visa and visa assistance
• Medical health insurance
• Housing and transport allowance
• Sit-down meals with you and your team (more details to be confirmed closer to the opening)
• 30 days of paid annual leave after one year, plus public holidays

Harts Group Way

We're excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything, we do

The Head Chef

• Ideally 3-5 years' experience in a senior kitchen leadership role, ideally in a high-volume, quality-driven environment
• Interest and love for Spanish food and culture
• Formal culinary training or equivalent hands-on experience preferred
• Strong understanding of both classic and modern cooking techniques, with a passion for delivering exceptional food
• Plan and develop menus across outlets, balancing seasonality, guest preferences, cost, and concept
• Lead and manage the daily operations of the kitchen team, ensuring smooth, efficient service
• Schedule and supervise Chefs, Cooks, and kitchen staff to maintain productivity and quality
• Train, mentor, and support team members to develop skills and maintain high standards
• Conduct regular food stock checks and forecast future needs to ensure seamless operations
• Work closely with purchasing and suppliers to guarantee product quality, freshness, and timely delivery
• Ensure correct storage, handling, and rotation of all food items in line with food safety standards
• Uphold hygiene, sanitation, and health & safety standards across all kitchen areas
• Implement portion control and waste-reduction practices to manage food costs
• Support recipe development and plating standards to ensure consistency and presentation
• Collaborate on menu pricing and cost control to meet profitability targets
• Prepare kitchen-related data for budgeting and monitor food and labour costs against targets
• Conduct performance reviews and provide regular feedback to the kitchen team
• Identify and grow future kitchen leaders, supporting internal promotions and succession planning
• Work closely with the Operations Manager to meet company goals and drive performance
• Support catering and events by collaborating on menus and execution with the Events Manager
• Take the lead on kitchen-related projects as needed by the Operations Manager
• Be hands-on in service where needed, stepping in to support the team and lead by example
• Represent the kitchen team professionally, maintaining a clean, safe, and presentable appearance at all times
• Be the face of a Group known for its warm welcome and guest care

Apply for the Head Chef
 role today and a dedicated member of our talent team will be in touch.