Chef de Partie

3 days ago

Dorking RH DU, United Kingdom The Running Horses Full time

About us

The Running Horses is a food-led country inn with rooms, known for generous, seasonal cooking, a cracking Sunday roast, and warm village hospitality. We champion local produce and simple dishes done brilliantly served in a busy bar, characterful dining room, and private spaces for feasting and celebrations. We're part of the Little & Large Pub Company, with growth, training and progression across sister venues.

The role

As Chef de Partie you'll own your section end-to-end prep, service, standards and cleaning delivering consistent quality during busy services. You'll support menu development, maintain food safety compliance, and help train junior chefs. This is a hands-on role for a calm, organised chef who loves fresh, seasonal food and thrives in a fast service.

Key responsibilities

  • Run a designated section to spec (larder, garnish, fish, grill or pastry) with full mise en place and service readiness.
  • Cook and plate dishes to recipe and standard, maintaining speed, quality and consistency.
  • Uphold food safety at all times (HACCP, allergen control, temperature logs, cleaning schedules).
  • Support stock management: accurate prep lists, rotation (FIFO), portion control, waste reduction.
  • Contribute ideas to seasonal menus, daily specials and feasting menus for private dining/events.
  • Train and support Commis/Junior CDPs; model professional standards and kitchen culture.
  • Maintain kitchen cleanliness and equipment care in line with EHO and company policies.
  • Communicate clearly with the pass/FOH to deliver smooth services and great guest experiences.
  • Assist with deliveries, storage, and monthly/weekly stock takes as required.

What you'll bring

  • Proven experience as a CDP (or strong Demi ready to step up) in a fresh-food, high-volume kitchen.
  • Proud plate discipline, sharp knife skills and section ownership.
  • Solid understanding of allergens, HACCP and kitchen hygiene best practice.
  • Calm under pressure, solutions-focused, and a team player with good communication.
  • Passion for seasonal British produce and classic techniques.
  • Flexibility to work a mix of days, evenings, weekends and bank holidays.

Desirable

  • Level 2 Food Safety; Allergen Awareness certificate.
  • Experience with roasts, grills, pastry basics.
  • Knowledge of GP, yield and waste tracking.

What we offer

  • Staff meals on duty and discounts across the Little & Large Pub Company.
  • Training, qualifications and real progression opportunities across our venues.
  • A supportive, hands-on leadership team and a positive kitchen culture.
  • Company pension, holiday entitlement

Right to work

You must have the right to work in the UK and be able to provide proof if offered the role.

INDBOH

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