Sous/Head Chef

Are you ready to join one of the most vibrant pub companies in Brighton & Hove? Look no further We're seeking a talented Senior Sous Chef to join our team at The Stirling Arms in HoveAs Senior Sous Chef, you will play a pivotal role in our kitchen operations. You'll also be able to showcase your creativity and expertise while ensuring the highest food...

Innovative, independent award-winning Delifonseca at Brunswick Quay in Liverpool is looking forward to welcoming a new sous chef.Perks of the job.WORKING WITH FRESH QUALITY FOOD ON A CHANGING CREATIVE MENU.REASONABLE WORKING WEEK STICKING TO CONTRACTED HOURS. (contract hours negotiable)Max 2 x evening shifts (Fri & Sat) .REASONABLE FINISH TIME even on the...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about youAs a Sous Chef at the Son of Steak , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring...

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the 'Best Pub Employer' for 2025 at The Publican AwardsJoin us as a Senior Sous Chef and we can offer you a generous package of up to £40,000 per year including Tip JarWe're looking for a Senior Sous Chef to join our passionate...

Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Junior Sous Chef to join our renowned team.Why us?Referral scheme of up to £2000 So spread the word.WageStream – track, stream, save & learn with your hard earned ££££.50% discount on food and soft drinks across all...

About usThird Avenue and Catch & GrillWe looking to hire highly experienced Chefs of all level to work in our new opening fish and Grill restaurant. Experience in Asian cuisine is beneficial for us, as our Catch & Grill room will be more Asian fusion.Chef De Partie £30kJunior Sous £32.5Job Types: Full-time, PermanentPay: £30,000.00-£35,000.00 per...

Oak View Group:Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.About the Venue:Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and...

About Us Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into fast-paced, exciting social experiences with action replays for ultimate...

We're on the hunt for a SOUS CHEF to join our team at The Pudding Pantry: NottinghamWe're looking for a chef who is passionate, has a hard work ethic, and is up for a challengeHourly with a minimum contract of 35 hours up to a maximum of 45 hours.£ Tronc + Cash tipsTronc average £0.63ph to £0.89ph for this position in the last 3 months.The Pudding Pantry...

A fantastic opportunity for an experienced chef to head up a small kitchen team, preparing a menu of traditional Scottish dishes at one of Edinburgh's most iconic pubs, The Tolbooth Tavern. This is a busy pub, catering for large numbers of visitors to Edinburgh including large tour groups and as such requires excellent organisational skills and a hands-on...