Sous Chef

7 days ago

Moreton in Marsh, Gloucestershire, United Kingdom Knekt Hub Full time £38,000 - £44,000 per year

Position: Sous Chef

Location: Moreton-in-Marsh, Gloucestershire

Salary: From £38,000 to £40,000 (base salary) + service charge, depending on experience

We are seeking a Sous Chef to join our talented kitchen team. This is an exciting opportunity for an experienced chef to step into a key leadership role within a high-performing, progressive kitchen environment. If you're passionate about fresh, seasonal ingredients, and thrive in a creative and fast-paced environment, we'd love to hear from you.

As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations, leading your team, and ensuring our dishes are executed to the highest standards. You will also play a key role in mentoring junior chefs, managing service, and contributing to the development of seasonal menus.

Salary & Progression:

  • Competitive salary range from £38,000 to £40,000, based on experience.

  • Additional service charge (average £6,000 - £9000).

  • Opportunities for career growth within a values-driven kitchen with a clear path for advancement.

Staff Accommodation: We offer a range of accommodation options in the local village and Chipping Norton, with reasonable financial support available for relocation.

Key Responsibilities:

  • Lead and manage your section, ensuring dishes are prepared and presented to the highest standard.

  • Assist in the day-to-day running of the kitchen alongside the Head Chef, maintaining a high level of organisation.

  • Ensure consistent food quality, portion control, and food safety standards are upheld at all times.

  • Train and mentor junior chefs, providing guidance and development opportunities.

  • Contribute to menu creation, developing new dishes with seasonal, sustainable ingredients.

  • Maintain kitchen cleanliness, organisation, and health & safety standards.

  • Foster a positive, collaborative kitchen environment, where creativity and quality are at the forefront.

  • Support sustainability initiatives and ethical sourcing practices aligned with our B Corp mission.

What We're Looking For:

  • A passionate chef with strong experience in high-quality kitchens, ideally with previous Sous Chef experience.

  • A calm, organised approach to managing a busy kitchen environment.

  • Strong leadership and mentoring skills, with the ability to inspire and motivate a team.

  • An eye for detail and consistency in food presentation and execution.

  • A passion for seasonal, sustainable produce and ethical sourcing.

  • Ability to work well under pressure and maintain a high standard of service.

Perks & Benefits:

  • Staff Discounts: Enjoy immediate discounts on products, dining, and treatments.

  • Volunteering Days: One paid day per year to support a charity of your choice.

  • Private Medical: Subsidised Bupa cover available.

  • Pension Scheme: Employer contribution up to 4.5%.

  • Life Assurance: One year of salary cover.

  • Mental Health Support: 24/7 access to support through our Employee Assistance Programme.

If you're ready to take the next step in your culinary career and join a team that values people, produce, and purpose, we would love to hear from you

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