Junior Sous Chef
16 hours ago
- Opportunity for a Junior Sous Chef in a rural hotel serving bar food and restaurant a la carte menus
- Working with local, seasonal, quality fresh food
- Creating exquisite dishes
- Working within a small dedicated team and directly supporting the Head Chef.
Salary and benefits
- Salary dependant on experience
- Monthly tips
- Working hours, 5 days out of 7, weekends and bank holiday
More about us
- We are an independently owned hotel but come under the umbrella of best western
- Our business is a mix of residents and outside bookings with a vast amount of our trade being weddings and events due to our location, especially in the summer months
The Person
- A Chef with passion and drive
- A Chef who wants to be creative with fresh produce
- A Chef who wants to learn and develop
- A flexible approach and willingness to get stuck in is essential
If you think this is the perfect opportunity for you then apply today
PLEASE NOTE; Due to our location you will need your own transport as we are not on any public transport routes.
Job Types: Full-time, Permanent
Pay: £27,000.00-£29,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
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