Junior Sous Chef

16 hours ago


Oakham LE RP, United Kingdom Best Western Normanton Park Hotel Full time
  • Opportunity for a Junior Sous Chef in a rural hotel serving bar food and restaurant a la carte menus
  • Working with local, seasonal, quality fresh food
  • Creating exquisite dishes
  • Working within a small dedicated team and directly supporting the Head Chef.

Salary and benefits

  • Salary dependant on experience
  • Monthly tips
  • Working hours, 5 days out of 7, weekends and bank holiday

More about us

  • We are an independently owned hotel but come under the umbrella of best western
  • Our business is a mix of residents and outside bookings with a vast amount of our trade being weddings and events due to our location, especially in the summer months

The Person

  • A Chef with passion and drive
  • A Chef who wants to be creative with fresh produce
  • A Chef who wants to learn and develop
  • A flexible approach and willingness to get stuck in is essential

If you think this is the perfect opportunity for you then apply today

PLEASE NOTE; Due to our location you will need your own transport as we are not on any public transport routes.

Job Types: Full-time, Permanent

Pay: £27,000.00-£29,500.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person


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