Hygiene Supervisor

Role: Hygiene Supervisor - Night Shift (Food Manufacturing)

Working Hours: Monday – Friday: 10:30pm – 05:30am. Overtime if required.

About us: Theo's food company is first and foremost a family run business with a real passion for food and as such we take great pride in and are committed to delivering the highest standard of customer care and service.

It all began in 1990 when our company founder started to market and sell a unique blend of marinated chicken in the town of Burntwood in Staffordshire, from which Theo's food company was born.

We are a busy fast-growing poultry manufacturing company that requires Hygiene Supervisor to join the team. We require someone who is reliable, hardworking, has excellent communications skills, good attention to detail and has a good understanding of Food Safety.

For more Information please visit our Website at

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Job purpose: The Night Shift Hygiene Supervisor will manage and coordinate night-time hygiene operations, ensuring all areas of the site meet strict food safety, hygiene, and health & safety standards. This is a hands-on role, meaning the supervisor will actively participate in cleaning duties alongside the team, while also providing leadership, guidance, and quality control.

Job Description:

• Lead, motivate, and support the night shift hygiene team to complete daily cleaning schedules to the highest standards.
• Assign tasks, monitor performance, and provide on-the-job training as required.
• Work alongside the team during cleaning activities to ensure quality, efficiency, and teamwork.
• Conduct pre- and post-clean inspections to ensure compliance with hygiene requirements.
• Ensure all cleaning activities comply with 
  BRCGS, HACCP, COSHH
  , and company hygiene policies.
• Maintain accurate cleaning records, checklists, and compliance documentation.
• Support internal and external audits, providing evidence of hygiene processes.
• Coordinate the cleaning of production equipment, machinery, and facility areas in line with the Master Cleaning Schedule (MCS).
• Safely handle and store cleaning chemicals in line with COSHH requirements.
• Troubleshoot and resolve hygiene-related issues during the shift.
• Promote a safe working environment, reporting hazards and incidents promptly.
• Ensure all staff follow PPE requirements and safe work practices.
• Identify opportunities to improve hygiene processes and efficiency.
• Support training initiatives to upskill team members.

Essential Requirements:

• Previous supervisory experience in an industrial cleaning or food manufacturing environment preferred.
• Hands-on approach with willingness to work alongside the cleaning team.
• In-depth knowledge of 
  food safety standards
   and hygiene procedures.
• Understanding of 
  HACCP, BRCGS, and COSHH
   regulations.
• Strong leadership, communication, and organisational skills.
• Ability to work effectively during night shifts in a fast-paced environment.

Desirable:

• Food Safety Level 2 or equivalent qualification, although training can be given to suitable candidate.
• IOSH Managing Safely or equivalent health & safety certification,
  although training can be given to suitable candidate
  .
• Experience in preparing for BRCGS or customer audits.

Job Types: Full-time, Permanent

Benefits:

• Canteen
• Free parking
• On-site parking