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Chef De Partie
2 weeks ago
LEGENDS GLOBAL
Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality.
We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.
Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win... we create a culture where everyone has the opportunity to thrive.
About The Role
As our Chef De Partie, you will support a dynamic, fast paced culinary environment. This role ensures the consistent delivery of exceptional food that enhances the overall guest experience.
The Chef de Partie will maintain strict food safety and hygiene practices, manage mise en place efficiently, and assist in training and mentoring junior kitchen staff.
Working closely with the Sous Chef and Head Chef, this position contributes to menu execution, creativity, and smooth kitchen operations during live events, performances, and peak service periods.
What's in it for you?
Hosting events is what we do best, and we want our People to experience that too- enjoy access to
discounted tickets
to unleash your superfan for all your favourites.
You will work hard at with us, but you will be rewarded with lots of time to relax and rest with
25 days annual leave
We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our
Life Assurance policy.
A healthy contribution of
% Pension
so that your golden years are spent ticking off the items on your bucket list.
Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of
Healthshield
; we will support with these unexpected costs. For you and any children.
We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an
Employee Assistance Programme (EAP)
to support mental health in the workplace.
We are visionaries: both physically and metaphorically When you join ASM you will be entitled to
eye care vouchers
and a contribution towards any glasses you require.
Pedal your way to a greener, healthier commute—join our
Cycle to Work
scheme and turn every ride into a win for you and the planet
Great people know great people Refer a friend through our
Employee Referral Scheme
and get rewarded for helping us build an amazing team
Key Responsibilities
- Produce consistently high-standard dishes for a range of events, including banquets, buffets, plated meals, and VIP functions.
- Adapt to varying event sizes and formats, ensuring timely food production and service during high-pressure situations.
- Collaborate with the Head Chef, Sous Chef, and wider kitchen team to ensure smooth kitchen flow, effective communication, and service coordination.
- Follow and enforce food safety, hygiene, and health & safety regulations, always maintaining a clean and organised work area.
- Communicate effectively with the Sous Chef and Head Chef to ensure smooth service, menu execution, and efficient kitchen operations.
Support the delivery of planned menus and contribute creative input when required to enhance event catering offerings.
We Are Looking For Someone With
- Proven experience as a Chef in a high-volume, fast-paced kitchen environment (essential)
- Experience working in event catering, banqueting, or large-scale hospitality (essential)
- Experience in various service styles (e.g. plated meals, buffets, canapés, live cooking stations) (desirable)
- Strong culinary skills with the ability to produce high-quality food under pressure
- Excellent time management and organisational skills
- Ability to follow event menus and adapt to specific dietary requirements or last-minute changes
- Good knowledge of portion control, stock rotation, and kitchen efficiency
- Competent in maintaining high hygiene and food safety standards
- Effective communication and ability to work well within a team
Recruitment Process Outlined
- 1st Stage- Intro call with the Talent Team
- 2nd Stage- In-Person Interview and Cook–Off with Head Chef and Head of F&B
Inclusive Workplace
At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.
We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.
If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.
If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
