Sous Chef

1 week ago

Mount Pleasant Tunbridge Wells TN RB United Kingdom Pho Full time £86,400 per year

We are looking for a Sous
Chef  to join our busy Pho
restaurant in Tunbridge Wells.

Our kitchen has a wonderful team of chefs who
work very hard and are great at what they do, so it's important we find the
right Second Chef who is going to be supportive, friendly and hands-on, always ready
to help in the different sections of the kitchen.

Salary offer of up to £16.60 per hour is made up of an hourly base of £13.50 plus earnings received through tronc. 

Who and what is Pho?

We are named after Vietnams famous noodle
soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or
veggies) But we also have more amazing things to offer in our menu…

Here are some examples of some of the many
fresh dishes we cook and serve everyday:

  • Freshly handmade spring
    & summer rolls
  • Homemade pork &
    lemongrass meatballs
  • Crunchy, fresh and
    flavoursome salads
  • Delicious rich curries
  • Wok-fried noodles topped
    with meat, tofu or more healthy vegetables

We have grown into a nationwide business,
with our teams bringing our fresh food and fantastic service to cities and
towns all over the country, building a steady following of 'Pho-natics'
wherever we go

What Pho can offer you

  • Free fresh meals at work
  • 50% off all food and drink when
    dining in our restaurants, for you and up to 5 friends
  • Get paid every 2 weeks Or…
  • … Get paid quicker with Wagestream
  • We love to work hard and play even
    harder at our awesome annual parties
  • Earn more money if your friends
    join us (£100-£1000 extra for each friend)
  • Confidential Employer
    Assistance Program, to support you with any troubles you may be facing.
  • Company pension
  • Amazing training during your
    first few weeks and beyond

What Pho is looking for:

  • Hands on chefs who are
    passionate about cooking fresh, vibrant and flavoursome food.
  • Second Chef or Sous Chef with minimum
    x1 years' in role.
  • Experience being second in
    command in a kitchen. Assisting both the Head Chef with managerial duties and being
    a mentor to our wok chefs, lines chefs and salad chefs.
  • Strong knowledge in food safety
    and managing compliance within health and safety regulations


#INDHGH

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