Chef de Partie
1 week ago
Overview
We are seeking a dedicated and skilled Line Cook to join our busy kitchen team. The ideal candidate will have a passion for food preparation and culinary arts, with experience working in a fast-paced restaurant environment. This role offers an excellent opportunity to develop your skills within a professional kitchen setting, contributing to delivering high-quality meals to our valued customers.
Duties
- Prepare and cook a variety of dishes according to menu specifications and recipes
- Ensure all food is prepared in accordance with food safety standards and hygiene regulations
- Assist in meal preparation during busy service periods, maintaining efficiency and quality
- Maintain cleanliness and organisation of workstations, including washing, peeling, and chopping ingredients
- Monitor stock levels and communicate shortages or replenishment needs to the head chef or supervisor
- Collaborate with team members to ensure smooth kitchen operations and timely service
- Follow health and safety protocols at all times, including proper handling of equipment and food products
Requirements
- Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
- Knowledge of food safety standards and hygiene practices
- Strong organisational skills with the ability to work efficiently under pressure
- Experience with meal preparation and culinary techniques preferred
- Excellent teamwork and communication skills
- Previous serving experience is advantageous but not essential
- Flexibility to work shifts including weekends and evenings as required
This position provides an excellent platform for those passionate about culinary arts to grow their expertise within a dynamic team environment. We welcome applications from individuals committed to delivering exceptional dining experiences.
Job Type: Full-time
Pay: £24,893.64-£37,267.47 per year
Work Location: In person
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