Full Time Cook

4 days ago


Liverpool L DW, United Kingdom Orchard Lodge Care Home Full time £1,220 - £12,021 per year

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of . This position offers an excellent opportunity to develop culinary skills within a dynamic environment. The successful candidate will be responsible for assisting with food preparation, cooking, and ensuring high standards of food safety and hygiene. This role is ideal for someone with a keen interest in the culinary arts and a desire to gain valuable experience in a professional kitchen setting.

Duties

  • Assist with food preparation and meal assembly according to established recipes and standards
  • Cook and prepare dishes, ensuring consistency and quality in presentation and taste
  • Maintain cleanliness and organisation of the kitchen area, including washing utensils, equipment, and work surfaces
  • Follow food safety protocols at all times to ensure compliance with health regulations
  • Support the team during busy service periods by serving meals efficiently and courteously
  • Help with inventory management by checking stock levels and reporting shortages
  • Contribute to creating a positive dining experience for customers through attentive service and professional conduct

Experience

  • Previous experience in food preparation or cooking is desirable but not essential; training will be provided for the right candidate
  • Knowledge of food safety standards and hygiene practices is advantageous
  • Experience working in a restaurant or catering environment is beneficial but not mandatory
  • Familiarity with meal preparation techniques, kitchen equipment, and serving procedures will be considered an asset
  • Enthusiasm for learning new culinary skills and working as part of a team is essential
  • trained with I.D.D.I.S diet requirements to suit residents diet needs
  • Understanding of allergies and diet requirements
  • Understanding of rotation with stock
  • Has food hygiene , health and safety , and I.D.D.I.S training or an understanding of food textures and fluid textures , such as puréed , minced and moist ect

This role offers valuable hands-on experience in a professional kitchen, perfect for individuals looking to build their career in the hospitality industry. We welcome applicants who are eager to develop their skills within a supportive environment.

Job Types: Full-time, Part-time, Permanent

Pay: £12.20-£12.21 per hour

Expected hours: 25 per week

Benefits:

  • Company pension

Ability to commute/relocate:

  • Liverpool L21 1DW: reliably commute or plan to relocate before starting work (preferred)

Education:

  • GCSE or equivalent (preferred)

Experience:

  • Cooking : 1 year (required)

Work Location: In person


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