Full Time Cook
4 days ago
Job Overview
We are seeking a dedicated and passionate individual to join our team in the role of . This position offers an excellent opportunity to develop culinary skills within a dynamic environment. The successful candidate will be responsible for assisting with food preparation, cooking, and ensuring high standards of food safety and hygiene. This role is ideal for someone with a keen interest in the culinary arts and a desire to gain valuable experience in a professional kitchen setting.
Duties
- Assist with food preparation and meal assembly according to established recipes and standards
- Cook and prepare dishes, ensuring consistency and quality in presentation and taste
- Maintain cleanliness and organisation of the kitchen area, including washing utensils, equipment, and work surfaces
- Follow food safety protocols at all times to ensure compliance with health regulations
- Support the team during busy service periods by serving meals efficiently and courteously
- Help with inventory management by checking stock levels and reporting shortages
- Contribute to creating a positive dining experience for customers through attentive service and professional conduct
Experience
- Previous experience in food preparation or cooking is desirable but not essential; training will be provided for the right candidate
- Knowledge of food safety standards and hygiene practices is advantageous
- Experience working in a restaurant or catering environment is beneficial but not mandatory
- Familiarity with meal preparation techniques, kitchen equipment, and serving procedures will be considered an asset
- Enthusiasm for learning new culinary skills and working as part of a team is essential
- trained with I.D.D.I.S diet requirements to suit residents diet needs
- Understanding of allergies and diet requirements
- Understanding of rotation with stock
- Has food hygiene , health and safety , and I.D.D.I.S training or an understanding of food textures and fluid textures , such as puréed , minced and moist ect
This role offers valuable hands-on experience in a professional kitchen, perfect for individuals looking to build their career in the hospitality industry. We welcome applicants who are eager to develop their skills within a supportive environment.
Job Types: Full-time, Part-time, Permanent
Pay: £12.20-£12.21 per hour
Expected hours: 25 per week
Benefits:
- Company pension
Ability to commute/relocate:
- Liverpool L21 1DW: reliably commute or plan to relocate before starting work (preferred)
Education:
- GCSE or equivalent (preferred)
Experience:
- Cooking : 1 year (required)
Work Location: In person
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